by soaking sticky rice overnight and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Close to the end in the cooking system, we increase some fats, such as oil, hen Body fat or coconut milk, to create xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You'